Glanbia Nutritionals milk protein ingredients bring excellent nutritional value and functional properties to nutrition bar, bakery and even confectionary applications.
Milk Protein Solutions:
Solmiko milk protein concentrate (MPC) and milk protein isolate (MPI) are excellent sources of native casein and whey proteins that offer excellent flavor, solubility and heat stability. Solmiko milk proteins are ideally suited for applications where low micro counts, and functionality and flavor are critical including ready-to-drink and instant protein beverages, sports nutrition bars and beverages, and fresh dairy products.
Bar Pro™ is a partially hydrolyzed milk protein isolate (MPI) with enhanced functional characteristics designed for extending the shelf life of nutrition bars. Its unique combination of milk proteins and peptides minimizes bar hardening. BarPro can be used as the sole protein source in making nutrition bars with high levels of dairy protein.
